Same-ol' Japanese Taste and Flavor,
Truly Authentic, Persistently Genuine

Since 1962, we have incessantly established the standards by introducing organic and authentic soup stock ingredients into leading Japanese food culture trend setter restaurants in Soba, Udon and Ramen noodle throughout Japan and in Asia with a strong focus on dry fish meat, especially smoked and fermented dry bonito "Katsuobushi". As the 20yr-old pioneer of the rarest two years vintage dry bonito, we will continue to be client first and the one and only Japanese soup stock ingredient connoisseur with the widest line-up variety, best-of-its-kind quality and largest stock quantity of dry seafood based upon the close and direct relationship with Japanese fisherman's wharfs and the deep expertise in blending for your everlasting and constantly evolving taste and flavor.